FOOD SAFETY MANAGEMENT

STANDARDS WE OPERATE IN

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CQT guides organizations in the necessary structuring of processes and food safety standards, providing compliance with market regulations. Our consultancy covers a variety of internationally recognized standards.

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Among the standards and methods we operate in, we highlight:

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ISO 22000:2018

We provide services for obtaining certification in ISO 22000:2018, ensuring food safety management throughout the production chain. Our approach includes detailed hazard analysis, implementation of critical controls according to necessary standards, and setting up processes to align with providing safe practices, adequately demonstrated in the certification process.

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FSSC 22000 Ver. 6

Through technical consultancy, we guide organizations in implementing FSSC 22000 Version 6, a standard recognized by GFSI, which includes requirements beyond ISO 22000 guidelines, incorporating methodologies to ensure food integrity and consumer safety. Our technical consultants offer specialized support in implementing this standard, ensuring compliance and enhancing the effectiveness of the management system to achieve certification.

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PRP

We highlight our expertise in implementing the PRP (Prerequisite Program) according to ISO/TS 22002:2020. This methodology encompasses preventive measures and operational controls that strengthen the foundation for safe food production. We provide specialized consultancy for identifying and implementing PRPs tailored to your specific production chain.

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HACCP

We offer support in the application of the HACCP system (Hazard Analysis and Critical Control Points), in accordance with current technical standards. Our technical focus includes a rigorous analysis of critical points, risk assessment, and the implementation of preventive measures, ensuring the integrity and quality of food products.

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Food Fraud / Food Defense Training

We offer specialized training programs in Food Fraud / Food Defense to enhance awareness and skills necessary to protect your organization against intentional threats to food safety.

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Compliance with RDC 216​

We adopt a personalized approach to ensure that every aspect of RDC 216, Portaria CVS 05, and other state and municipal regulations (Brazilian legislation) are specifically addressed according to the needs and operations. Our highly qualified and experienced team works closely to develop tailored solutions, including compliance assessments, with a detailed analysis of the organization's existing practices. We identify activities that require adjustments to meet the applicable requirements of these legal frameworks, develop SOPs, and Good Practices Manuals, providing comprehensive guidelines to ensure compliance with the requirements established by ANVISA and other regulatory bodies.

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At CQT, we are committed to driving organizations towards excellence in food safety, ensuring compliance with the highest industry standards.

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Our differentiator lies in the customization of services, in-depth technical knowledge, and commitment to operational excellence, factors that will ensure organizations adapt and meet an increasingly demanding environment. Count on us to raise food safety standards on your journey towards certification and operational excellence.